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How Organic Gardening Can Help You Thrive And Survive
The organic craze that's currently sweeping the nation is a good thing in many ways. However, there is one area where organic foods are failing the average person, and that's with the incredibly high price of the produce. If you want to produce some home-grown organic food, these tips will help you do it.
Choose perennials that slugs are not attracted to. Snails and slugs are garden nightmares, and only need a single evening to obliterate a plant. These pests are particularly fond of young perennials and those varieties with leaves that are tender, smooth, and thin. There are some perennials that do not appeal to slugs, such as those with leaves that are hairy and tough with a bad taste. Consider planting these varieties of perennials to discourage slugs and snails from eating your flowers. Euphorbia and achillea are examples of slug-proof perennials.
Don't assume that insects are to blame for all plants ailments. There are many things that can affect the health of a plant. The PH of the water you are using, the location of the plant (under shade vs direct sun), the amount of soil in the pot and several other reasons can be a determining factor.
Sow plants in succession to each other for a steady harvest. When growing vegetables such as corn, snap peas, and lettuce that mature on a very predictable schedule, make two or three sowings two weeks apart to lengthen the harvest season. You can also plant two different varieties on the same day with different maturation times to ensure a longer season.
As mentioned at the start of this article, organic food is very pricey. Even something like a simple bundle of celery can cost upwards of 150 percent more if it's organic. Make sure you're always able to save money if you need to by using these tips. Whatever your needs are, the tips you've just read can help.